Frozen lobster has some definite advantages over new live Lobster. Buy Lobster Tails Online
– Frozen lobster can be purchased and stored until you are ready to make use of it.
– Frozen lobster will be less expensive.
– Frozen Lobster tail is easier to obtain.
– A big benefit is the frozen lobster has already been prepared so that you don’t need to take care of the dilemma of ingesting a live lobster.
It is true that fresh live Lobster will normally taste better but that comes at a much higher cost. This is because new lobster is generally purchased for the meat in the claws and tail. Frozen Lobsters tails can come from any of dozens of other different types of claw-less species that makes them more available and less expensive.
Sources Of Frozen Lobster Tail
In general, there are two different resources for frozen Lobster tails. Some are harvested from warm waters and a few come from cold waters. Most chefs think about the warm water varieties are the least desirable. This is because by the time that they’re harvested and get to you the meat is of poor quality in a large proportion of their tail.
You must always attempt to buy your frozen tail from the cold waters of southern countries and avoid the central American selection. At times the info is on the package though often it isn’t. Then you need to depend on the advice the seller may offer you or guess depending on the price. The hot water tails are always the cheapest.
Cooking the Lobster
To find the best flavor and texture from frozen lobster tails that they should be thawed prior to cooking. It’s likely to cook frozen tails but doing so will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging in the refrigerator for approximately 24 hours. You can thaw them quicker by immersing the package in water, then letting that sit in the refrigerator.
At a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t start cooking the Lobster tails such a way.
Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they may be boiled, steamed, baked, broiled or grilled. It is up to you.
Here are the two most popular and simplest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is truly simple.
– fill a pot with enough water to cover the Lobsters you are cooking,
– Add about one tablespoon salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters to the boiling water
– Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you’ll use less water. You’ll require a steaming basket that can hang into the kettle but not reach in the water along with also a tight lid.
– Place 1 to 2 1 1/2 inches of water into pot.
– Add salt (1 tbsp per gallon of water)
– Heat the water to boil
– Hang the steaming basket into the pot
– Cover heavy Lid (If you don’t have a thick lid sit brick or rock on top to hold down the lid )
– Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the warm steam once you open the pot and remember that the pot, lid, strainer and Lobsters will all be exceptionally warm.
Drink the Lobster onto a platter with a few hot clarified butter and you’re prepared to feast.